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Subtype of beerWheat beer / White beer / Wit
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol7.00 %
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Serving Temperature9°C
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IBU15
- Strong honey color, fine structured yeast turbidity
- Fruit aromas of banana, mango, apricot and pear, spicy aromatic notes such as clove and nutmeg
- The body is strongly pronounced and soft, sparkling and refreshing
- RemarksNew seasonal strong beer from the Andechs monastery brewery since 2020
- Food pairingsMeat (e.g. grilled beef), vegetarian (e.g. pasta)
- Descriptiontop-fermented, strong beer yeast turbidity, available from October till May (seasonal)
- Ingredientswater, malted wheat, malted barley, hop, hop extract, yeast
- AllergensGluten