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Subtype of beerAbbey
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol5.00 %
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Serving Temperature6°C
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IBU23
- Belgian top-fermented dark beer
- Lightly toasted malt, dark fruit, caramel and toffee, with a subtle hint of raisins.
- Mild in the mouth, dark malt, fresh and fruity impressions, dried fruit, a hint of coffee, relatively short finish with a surprising hint of bitterness.
- RemarksAdriaen Brouwer 5.0% is the first brewed beer of Brewery Roman in 1545
- Food pairingsgame and tiramisu
- DescriptionAn authentic Oudenaarde brown beer has a slightly acidic freshness. The beer owes its name to the famous painter and bon vivant.
- Ingredientswater, barley malt and yeast