Asian noodles with mussels and Martin's IPA


Clean and cut Julienne style all the vegetables and keep them aside. Clean and chop the onions and green celery.

Clean and cook the mussels with the vegetables, spices and Martin's IPA. Drain and shell the mussels, keep the cooking water and a dozen of whole mussels for garnishing.

Sauté the vegetables either separately or together according to the dressing, season with salt, pepper, soy sauce and deglaze with the mussels cooking water.Sauté the tiger prawns. In the meanwhile cook the noodles.

For 4 people

  • 600 grams of vegetables: carrots, leeks, celery root, champignon mushrooms or other types of mushrooms, green celery, peppers of four colours, soy sprouts, and spring onions, all cut Julienne style.
  • 3 kg of mussels (imperial quality)
  • 600 g Chinese noodles
  • 5 large onions
  • 250g of green celery (onions and celery for cooking the mussels)
  • 100 g of grey shrimps
  • 6 large tiger prawns
  • 20 cl of Martin's IPA
  • Oil, butter, soy sauce, pilipili, curry, parsley

Cooked with

Martin's IPA