Bramble & Tonic


  • 50 ml gin BOMBAY SAPPHIRE
  • 25 ml Vermouth MARTINI Rosato
  • 100 ml Premium Tonic Water
  • 2 orange slices


  1. Gently squeeze a slice of fresh orange in a glass, then place it inside.
  2. Add the vermouth BOMBAY SAPPHIRE & MARTINI Rosato and stir to infuse the flavours.
  3. Fill the glass to the top with ice cubes, then add tonic water
  4. Gently stir to mix the ingredients. Decorate with an orange slice