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Subtype of beerStout
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Type of beerTop-fermenting / Ale
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ColorDark
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Alcohol10.50 %
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Serving Temperature11°C
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IBU85
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Opaque and jet-black with a creamy light-brown mousse.
- The aroma is dominated by the hard roasted malts with some underlying hop notes from the American aroma hops.
- The taste is rich with slightly burnt notes from the hard roasted malt combined with some bitterness from both malt and hops.
- RemarksIt is a beer that became so popular that we have brewed it regularly since the brewery started in 2007.
- Food pairingsBlue cheese and chocolate mousse
- DescriptionIt is a muscle beer with hard roasted malts and copious amounts of American aromatic hops.
- IngredientsWater. Malt. White sugar. Hops. Yeast.