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Subtype of beer
Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
10.50 %
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Serving Temperature
11°C
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IBU
85
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Opaque and jet-black with a creamy light-brown mousse.
- The aroma is dominated by the hard roasted malts with some underlying hop notes from the American aroma hops.
- The taste is rich with slightly burnt notes from the hard roasted malt combined with some bitterness from both malt and hops.
Remarks
It is a beer that became so popular that we have brewed it regularly since the brewery started in 2007.
Food pairings
Blue cheese and chocolate mousse
Description
It is a muscle beer with hard roasted malts and copious amounts of American aromatic hops.
Ingredients
Water. Malt. White sugar. Hops. Yeast.
- Marketing Priority : 1
- Country : Danemark
- Breweries : Amager Bryghus
- Volume : 44 cl
- Hopping : 3/3
- Sweetness : 1/3
- Bitterness : 3/3
- Acidity : 1/3