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Subtype of beer
Special
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
5.00 %
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Serving Temperature
6°C
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IBU
23
- Belgian top-fermented dark beer
- Lightly toasted malt, dark fruit, caramel and toffee, with a subtle hint of raisins.
- Mild in the mouth, dark malt, fresh and fruity impressions, dried fruit, a hint of coffee, relatively short finish with a surprising hint of bitterness.
Remarks
Adriaen Brouwer 5.0% is the first brewed beer of Brewery Roman in 1545
Food pairings
game and tiramisu
Description
An authentic Oudenaarde brown beer has a slightly acidic freshness. The beer owes its name to the famous painter and bon vivant.
Ingredients
water, barley malt and yeast
- Marketing Priority : 1
- Country : Belgium
- Breweries : Brouwerij Roman
- Volume : 25 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 2/3