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- from amber, maroon to deep black
- different beers
- different beers
Description
The selection of Belgian beer styles from Ale, Dubbel, Tripel and Stout to Farmhouse Ale
Ingredients
Brewing water, barley malt, wheat malt, oat malt, rye malt, dextrose, natural hops, yeast, sea salt, spice (sugar fully fermented in bottle maturation, traditional method).
- Marketing Priority : 1
- Country : -
- Breweries : Insel Brauerei
- Volume : 4.0 l
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 3/3