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Subtype of beerPale Ale
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol5.80 %
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Serving Temperature6°C
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IBU30
- Famous cloudy sediment
- Fruity
- Malt, hops and fruity characters
- RemarksLittle has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. This beer is still brewed naturally using the century old top fermentation method and it still tastes great!
- DescriptionThe old ‘Red Label’ is a tasty slice of Coopers history.
- IngredientsBarley malt, hops, water, yeast
- AllergensGluten