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Subtype of beer
Seasonal beer
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
7.20 %
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Serving Temperature
4°C
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IBU
24
- An amber beer, with a creamy, white foam crest.
- A malty nose, with notes of gourmet caramel and toasted almonds.
- First wide, well-malted mouth, followed by notes of toasted almonds, honey roundness and strength of a packet of intense spices.
Remarks
Made from a blend of 2 cereals, 2 malts and several hops.
Description
An intense and spicy amber beer
Ingredients
water, barley malt, honey, oats, corn, wheat malt, hops, spices
Allergens
Gluten
- Marketing Priority : 1
- Country : France
- Breweries : Brasserie du Mont Blanc
- Volume : 75 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3