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Alcohol
43.00 %
Description
Triple malt whiskey - vermouth finish Triple Cask: Aged in French and American oak barrels, Vermouth finish. Triple Malt: barley malt, wheat malt. Our Small Batch n°1 A creation from three different malts, double distillation in a Charentais still, followed by aging in French and American oak barrels and a finish in our Vermouth de Chambéry barrels, all sublimated by a very slow reduction. water from the Mont Blanc glaciers. A very French whisky, both powerful and subtle, where the flavors of Vermouth pleasantly replace the more classic notes.
- Marketing Priority : 1
- Country : France
- Breweries : Brasserie du Mont Blanc
- Volume : 70 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3