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Subtype of beer
Stout
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Type of beer
Bottom-fermenting
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Color
Brown
-
Alcohol
4.80 %
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Serving Temperature
8°C
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IBU
20
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Dark, Brown
- Coffee, Chocolate, Roasty
- Coffee, Dark Chocolate, Roasty, Creamy, Full
Remarks
Gold - Best Stout @ The Scottish Beer Awards
Food pairings
Desserts, especially chocolate & coffee ones
Ingredients
Water, Malted Barley, Oats, Hops, Cocoa, Coffee, Yeast
- Marketing Priority : 1
- Country : Scotland
- Breweries : Heather Ale Ltd
- Volume : 50 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 1/3