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Subtype of beer
Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
4.10 %
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Serving Temperature
5°C
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IBU
30
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
Description
brewed with OG of 1.046 using five malted barley varieties.The wort is cooled and transferred to a fermentation vessel where it is fermented to an approximate Final Gravity of 1.014.
Ingredients
Water Malted Barley Hops Yeast Nitrogen
Allergens
Gluten
- Marketing Priority : 1
- Country : Scotland
- Breweries : BrewDog
- Volume : 44 cl
- Hopping : 3/3
- Sweetness : 1/3
- Bitterness : 2/3
- Acidity : 2/3