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Subtype of beer
Trappist
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
9.70 %
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Serving Temperature
12°C
- Light brown
- Aroma of yeast, hops, fruits and a hint of banana.
- Malty, sweet and alcohol.
Description
Newest Trappist beer.
Ingredients
Barley malt, hops, water, yeast, honey
Allergens
Gluten
- Marketing Priority : 1
- Country : Austria
- Breweries : Stift Engelszell
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 2/3