• Subtype of beer
    Trappist
  • Type of beer
    Top-fermenting / Ale
  • Color
    Red / Amber
  • Alcohol
    6.90 %
  • Serving Temperature
    12°C
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Its intense red shimmer recalls the beautiful sunny autumn days in the Danube valley.
  • Hops
  • After a subtle and gentle beginning, the Strisselspalt hops from Alsace/France burst with all their power and taste. Characterised by its nice distinct maltiness, this Trappist beer offers a harmonious finish to the palate.
  • Remarks
    In 1953 Father Benno Stumpf was elected Abbot of St.Engelszell. Thanks to him the monastery decided to use mural paintings to decorate the empty space under the ceiling of the Monastery Church with the “9 choirs of angels”, a representative fresco of the 20th century.
  • Description
    Strong St.Engelszell’s Trappist Beer
  • Ingredients
    Barley malt, hops, water, yeast, honey
  • Allergens
    Gluten

From the same brewer