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Subtype of beer
Dubbel
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
8.50 %
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Serving Temperature
16°C
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IBU
15
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- A warm chestnut brown with red glints and a cream-beige head.
- The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut.
- The drink is dry and elegant and leaves behind a wine-like impression.
Remarks
World Beer Award 2016 - Germany Winner; Meiningers Interntional Beer Award 2018 - Gold
Food pairings
tangy varieties of cheese, game, lamb, plum cake
Description
Belgian-Style Dubbel
Ingredients
Water, malted barley, malted wheat, malted rye, grape sugar, hops, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Germany
- Breweries : Insel Brauerei
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3