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Subtype of beer
Lambic/Sour Beer/Berliner Weisse
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Type of beer
Beer of spontaneous fermentation
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Color
Fruity
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Alcohol
2.50 %
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Serving Temperature
3°C
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IBU
12
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- First developed in the late seventies using pure raspberry juice.
- Fruity raspberry aroma
- Fresh and fruity with a hint of Lambic’s rich bouquet.
Remarks
2010 International Beer Award 2010 - 1995 California Beer Festival: gold medal
Food pairings
Suitable as an aperitif. It is perfect with most main courses and desserts.
Description
Delicious seasonal beer based on Lambic, with 30% pure raspberry juice.
Ingredients
Barley malt, wheat, hops, water, yeast, raspberry, sugar, sweetener
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Lindemans
- Volume : 25 cl
- Hopping : 1/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 2/3