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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
10.50 %
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Serving Temperature
10°C
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IBU
19
- Dark brown colour with glowing reflections with beige coloured foam
- Aromas of grilled, chocolate and port
- Sweet flavours evoking caramel and sweet notes of coffee and nuts
Remarks
Silver medal Brussels Beer Challenge in 2016
Description
Dark black color, brownish and creamy mousse. Prepared with strongly roasted malt giving a tangy taste. Rich beer, full and powerful, with a long aftertaste. Complex and surprisingly mild aroma
Ingredients
Contains barley malt
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Brasserie du Val-Dieu
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3