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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
5.50 %
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Serving Temperature
9°C
- Intense blonde beer with a white foam
- Hops due to the Dry Hopping process. You can also taste some citrus notes
- Floral, malt note, frank bitterness
Remarks
Gold medal at the World Beer Awards in 2018
Description
Commercialized in 2016 for the 800 years of the Abbey. Fresh and light beer, citrus aromas. Hopped taste due to the dry hopping process. Secondary fermentation in bottle
Ingredients
Contains barley malt
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Brasserie du Val-Dieu
- Volume : 33 cl
- Hopping : 3/3
- Sweetness : 2/3
- Bitterness : 3/3
- Acidity : 1/3