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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
8.00 %
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Serving Temperature
10°C
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IBU
20
- Chestnut brown with a deep, red glow and a nice round foam head
- Fruity aroma, with hints of red apple.
- Caramel and roast malt
Remarks
Original recipe from 1946, gold medal World beer awards 2019 style winner and Belgium winner
Food pairings
stews or meat dishes with creamy sauces.
Description
St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic 'Double' style
Ingredients
Water, Malt, Sugar, Hops, Yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Sint Bernardus
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 1/3
- Bitterness : 2/3
- Acidity : 1/3