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Subtype of beer
Trappist
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
11.30 %
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Serving Temperature
11°C
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IBU
30
- Dark mahogany, clear (with yeast), beige fleeting foam with good saturation
- Fruity notes of ripe plum and cocoa
- Mellow flavour, powerful, full and long on the palate, spicy, slightly pungent and acrid
Remarks
Created shortly before the year 1950, it is the richest and most alcoholic beer of the Abbey of Rochefort. Also called "Wonder".
Description
Beer Rochefort 10 is a top fermented Trappist beer
Ingredients
Barley malt, hops, water, yeast, sugar, cereals
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Abbaye de St-Remy
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 2/3
- Acidity : 1/3