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Subtype of beer
Lambic/Sour Beer/Berliner Weisse
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Type of beer
Beer of spontaneous fermentation
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Color
Fruity
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Alcohol
5.00 %
Remarks
Several years ago, consumers Kriek received at the pub with two sugars consumption and "stoemper" placed on a small saucer. This small iron instrument used to crush sugar in the glass of Kriek. The client therefore had the opportunity to sweeten its natural Kriek and remove acidity.
Food pairings
A big slice of bread topped with cheese, radishes, onions and chives.
Description
The most famous is of course fruit beer Kriek.
Allergens
Gluten
- Marketing Priority : 3
- Product type : Beer
- Country : Belgium
- Breweries : Cantillon
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 3/3