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Subtype of beer
Imperial Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
16.60 %
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Serving Temperature
5°C
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IBU
15
- Sweet and strong black beer
- Chocolate, vanilla, raisins, marzipan.
- Chocolate, vanilla, raisins, marzipan.
Description
This beer is a blend of 9 barrels (Bottled June 2025) 5g of Ugandan vanilla per liter was added. - Imperial Stout aged in Buffalo Trace Rye Whiskey Barrel for 44 months - Chouchouloulou, Barley Wine aged in Heaven Hill Bourbon Barrel for 48 months - 3 Barrels of Kompressor 22, Imperial Stout aged in Heaven Hill Bourbon Barrel for 40 months - Swiss Federal Stout, Imperial Stout aged in Heaven Hill Bourbon Barrel for 49 months - MOFO, Imperial Stout aged in first used American Oak Barrel for 40 months - Resistance, Imperial Stout aged in Quinces Brandy Barrel for 43 months - Swiss Federal Stout, Imperial Stout aged in Syrah Barrel from Denis Mercier for 41 months - Imperial Stout aged in Cornalin Barrel from Provins for 40 months
Ingredients
Water, hops, yeast, barley malt, wheat, oats.
- Marketing Priority : 0
- Product type : Beer
- Country : Switzerland
- Breweries : Hoppy People
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 1/3