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								- 
					Subtype of beerBière Brut 
- 			
				Type of beerTop-fermenting / Ale 
- 			
				ColorRed / Amber 
- 
				Alcohol9.00 % 
- 
				Serving Temperature9°C 
- 
				IBU11 
- Light amber, slightly hazy color, fine perlage, creamy and persistent head
- Woody scents of incense, sap and raw grains.
- The complex taste reveals nots of cereals and bitter, woody hints. The initial mineral taste is counterbalanced by a gentle citric note
- Remarks- Baladin Metodo Classico is the result of a project started in 2008 to explore the secrets of long-term fermentation. All the beers produced by Teo Musso are re-fermented in bottle but, in this case, the concept is exaggerated with the aim of exploring its most intimate secrets and hidden nuances 
- Food pairings- Shellfish with strong notes like oysters, rich cheeses and desserts 
- Description- This is how we make... Bière de Champagne – Brut Bière 
- Ingredients- Water, barley malt from our fields, wheat malt, buckwheat, mixed spices in variable proportions, hops, sugar, yeast. 
- Marketing Priority : 3
- Product type : Beer
- Country : Italy
- Breweries : Birrificio Balabiott
- Volume : 75 cl
- Hopping : 2/3
- Sweetness : 1/3
- Bitterness : 2/3
- Acidity : 1/3
 
											 
											 
											 
											 
											 
											 
											 
											 
											 
											 
										 
										 
										 
										 
										 
										 
										 
										 
										 
										