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Subtype of beer
Barley Wine
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
14.00 %
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Serving Temperature
13°C
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IBU
14
- Xyauyù 2019 has a clear color, reminiscent of a classic “monk’s tunic”, and has no head and no carbonation.
- In der Nase alkoholische Noten mit vollen, umhüllenden Aromen von Karamell, getrockneten Feigen, in Alkohol eingelegtem Trockenobst und eleganten Anklängen von Mandeln.
- The taste has notes of soft nougat with almonds, fruit preserved in alcohol and a slightly bitter and woody finish.
Remarks
Everything started in 2004 from one of Teos’ visions: turning one of the typical flaws of beers - oxidation - into a strength. Long years of experimentations and tests culminating in the creation of a unique barley wine: Xyauyù. A peculiar name that comes from the imagination of Wayan, Teo’s second child, and the name of her imaginary daughter: Xyauyù.
Food pairings
Chocolate or soft chocolate puddings, almond nougat and dry pastries.
Description
This is how we make... Specialty Wood Aged Beer
Ingredients
Water, barley malt, hops, sugar, yeast.
- Marketing Priority : 1
- Country : Italy
- Breweries : Birrificio Balabiott
- Volume : 50 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 1/3