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Subtype of beer
Barley Wine
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Type of beer
Top-fermenting / Ale
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Color
Flavored
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Alcohol
12.00 %
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Serving Temperature
10°C
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IBU
21
- Amber dress overhung with a fine beige foam
- Aroma of malt, wood, cognac and caramel
- Flavors of hops, wood, fig and caramel
Remarks
Best beer in the world in the category "Flavoured beer" - World Beer Award 2020
Food pairings
White meats, fruity desserts
Description
The brewers allowed the Val Dieu Grand Cru to mature in oak barrels from the Abbey of Lérins. These released their wine aromas allowing our beer to enrich.
Ingredients
Malt, hops, water, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Brasserie du Val-Dieu
- Volume : 75 cl
- Hopping : 3/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3