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Cépage(s)
Grenache
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Color
Red
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Alcohol
15.50 %
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Serving Temperature
10°C
Food pairings
Cheese, citrus and chocolate dessert, digestif, cigar
Description
These wines are aged for a minimum of 3 years in oak barrels. These are wines for long ageing obtained by mutage with alcohol during fermentation.
- Marketing Priority : 1
- Country : France
- Breweries : Divers
- Volume : 50 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3