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Cépage(s)Cabernet Sauvignon
Merlot
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ColorRed
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Alcohol13.00 %
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Serving Temperature18°C
- Food pairingsServed between 16-18°C, it will perfectly match meats such as beef and pork as well as stewed vegetables. It is also appreciated with soft cheeses or chocolate desserts.
- DescriptionPetit Paveil is produced at Château Paveil de Luze, cru bourgeois de Margaux, in the small town of Soussans on a plot in AOC Bordeaux. Today, the property uses the best production techniques combined with a philosophy that meets environmental requirements to offer a quality wine.