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Cépage(s)
Cabernet Sauvignon
Merlot
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Color
Red
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Alcohol
13.00 %
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Serving Temperature
18°C
Food pairings
Served between 16-18°C, it will perfectly match meats such as beef and pork as well as stewed vegetables. It is also appreciated with soft cheeses or chocolate desserts.
Description
Petit Paveil is produced at Château Paveil de Luze, cru bourgeois de Margaux, in the small town of Soussans on a plot in AOC Bordeaux. Today, the property uses the best production techniques combined with a philosophy that meets environmental requirements to offer a quality wine.
- Marketing Priority : 1
- Country : France
- Breweries : Château Paveil de Luze
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3