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Cépage(s)
Gamaret
Merlot
Syrah
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Color
Red
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Alcohol
13.50 %
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Serving Temperature
15°C
Remarks
Vinification in vats on fine lees
Food pairings
Spicy veal roulades, spicy duck breast, pork tenderloin in a crust pork tenderloin in a crust, coq au vin, summer grills, roast bee, beef carpaccio. Plateau of mountain cheeses
Description
The scents of blackcurrant and ripe strawberries are enhanced by sweet, delicately smoky spices. On the palate, the wine is ample, concentrated and keeps the finesse of its aromas. The finish is long and tasty. A gourmet wine that leaves a sensation of pure happiness.
- Marketing Priority : 0
- Product type : Wine
- Country : Switzerland
- Breweries : Divers
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3