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Cépage(s)
Carignan
Grenache
Syrah
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Color
Red
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Alcohol
14.50 %
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Serving Temperature
15°C
Food pairings
Les Garrigues will go wonderfully with tender meats (lamb, rosé veal, farm poultry), as well as fleshy fish (monkfish, pikeperch, tuna ...). In all seasons, market vegetables are good companions.
Description
The color is intense ruby. A very expressive nose, with aromas of intense red fruits. In the mouth, it's loose, deep, precise. Floral notes of violet and lavender give way to flavors of forest berries. The finish is silky
- Marketing Priority : 1
- Country : France
- Breweries : Divers
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3