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Cépage(s)
Sauvignon Blanc
Semillon
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Color
White
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Alcohol
14.00 %
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Serving Temperature
8°C
Description
Cold maceration for 3 days to extract pre-fermentation fruit. The grapes are then destemmed/crushed. Fermentation is carried out at low temperature (16°C) with indigenous yeasts. The lees are stirred for 30 days to give body and complexity. Aged for 1 year in demi-muids.
- Marketing Priority : 1
- Product type : Wine
- Country : France
- Breweries : Château Carbonneau
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3
- Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11337&name=ShopDetail&id=30150