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Cépage(s)
Chasselas
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Color
White
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Alcohol
12.30 %
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Serving Temperature
10°C
Food pairings
- Aperitifs - Lake and sea fish, grilled, fried or with a sauce - Fresh, soft and hard cheeses - Cheese based dishes e.g. fondue, raclette and croûtes (bread topped with melted cheese)
Description
A racy and rich wine permeated with a terroir whose minerality displays fruity aromas with a hint of flint.
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Les Frères Dubois
- Volume : 70 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3