Your shopping cart is empty

-
Cépage(s)Chasselas
-
ColorWhite
-
Alcohol12.30 %
-
Serving Temperature10°C
- Food pairings- Aperitifs - Lake and sea fish, grilled, fried or with a sauce - Fresh, soft and hard cheeses - Cheese based dishes e.g. fondue, raclette and croûtes (bread topped with melted cheese)
- DescriptionA racy and rich wine permeated with a terroir whose minerality displays fruity aromas with a hint of flint.