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Cépage(s)Gamay
Pinot Noir
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ColorRed
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Alcohol13.90 %
- Food pairingsPlate of charcuterie, veal, stew, entrecôte entrecôte d'Hérens, alpine cheeses
- DescriptionIt's in our nature to promote our classics. The first wine from the Maison Gilliard was produced in 1886 by our founder Edmond Gilliard, La Dôle continues its legend with the release of its little sister, Dôle des Monts Bio. The cellar's first organic wine, this is a perfect match perfect harmony between Gamay and Pinot Noir, with a fresh and fruity palate.