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Cépage(s)Petite Arvine
Savagnin blanc
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ColorWhite
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Alcohol13.50 %
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Serving Temperature9°C
- RemarksIt is vinified and aged in Swiss oak barrels for 12 months.
- Food pairingsA perfect accompaniment to tasty sea fish with a lightly lemony sauce. It can also be served with with fish terrines and lightly smoked fish. This racy, full-bodied wine is a delight for cheese lovers, especially hard cheese from the mountain pastures.
- DescriptionLight lemon yellow colour with bright reflections. Nose of an intense aromatic with notes of citrus, exotic fruits and vineyard peaches. The floral touch reveals a wine elegant and subtle. The fatness, the fruit, the vivacity and the minerality form a finely chiselled whole, accentuating the complexity of this wine and suggest a great potential for ageing.