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Cépage(s)
Cabernet Sauvignon
Merlot
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Color
Red
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Alcohol
14.50 %
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Serving Temperature
18°C
Food pairings
It goes very well with poultry, all meats and cheeses. Ready to be tasted from its youth, it is the wine of pleasure and conviviality.
Description
100% scraping. Fermentation and maceration for 20 days at 28-30°C. Malolactic fermentation. Aging 6 months in stainless steel vats. Nice ruby color. Powerful nose with notes of blackcurrant and raspberry. Persistent, structured, pleasant and well-balanced palate.
- Marketing Priority : 1
- Country : France
- Breweries : Vignobles Raguenot
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3