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Cépage(s)Cabernet Franc
Cabernet Sauvignon
Merlot
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ColorRed
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Alcohol13.50 %
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Serving Temperature16°C
- Food pairingsBarbecue & Grill, Charcuterie & Game Terrine, Filet Mignon & Potato Gratin, Comté Cheese.
- DescriptionTerroir Village of Naujan et Postiac Clay / Limestone AOP Bordeaux Grape varieties Merlot, Cabernet-Franc, Cabernet-Sauvignon. Vintage and Vinification Vatting by gravity, temperature controlled fermentation in stainless steel vats, 20% 9 months ageing in 225L french oak barriques, 80% in glass coated concrete vats. Tasting A dark ruby red color, a nose with fresh cherry flavors, blackcurrant notes with licorice, a full mouth of ripe cherry with round but from tanins, a long slightly smoky finish.