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Cabernet Sauvignon
Merlot
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Color
Red
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Alcohol
13.50 %
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Serving Temperature
17°C
Food pairings
Grilled steak and porcini mushrooms, lamb leg and flageolets, roast duck, steak tartare. Hard cheeses, "Comté" "Gruyère", sheep cheese, "Saint Nectaire", Fresh goat. Possibly some chocolate desserts
Description
Organic wine from the south of the Médoc produced by Sophie and David Faure and made from a blend of Cabernet Sauvignon 60%, Merlot 25%, Petit Verdot 15%. The vines are located in the commune of Macau between Châteaux Cantemerle and Château Giscours, 2 Grands Crus Classés.
- Marketing Priority : 1
- Product type : Wine
- Country : France
- Breweries : Sophie et David Faure
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3
- Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11337&name=ShopDetail&id=131724