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Cépage(s)Chasselas
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ColorWhite
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Alcohol12.30 %
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Serving Temperature10°C
- Food pairingsAperitifs, grilled, fried or sauced lake and sea fish - Fresh, soft and hard cheeses - Cheese dishes such as fondue, raclette and croûtes.
- DescriptionA racy, generous wine imbued with a terroir whose fine minerality reveals fruity aromas tinged with a hint of flint.