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Cépage(s)
Chardonnay
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Color
White
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Alcohol
12.50 %
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Serving Temperature
10°C
Food pairings
The wine’s character, and the delicacy of its aromas, set off charcuterie and fish dishes. Like all white wines, it should be served chilled - its aromas will be best appreciated between 8-12°C
Description
Green-gold hue. On the nose, the wine releases subtle, fine oaky aromas of vanilla and hazelnuts. On the palate, the wine shows a distinct, full character. Its typically Burgundy structure underpins some very fine, very smooth, taste sensations.
- Marketing Priority : 1
- Country : France
- Breweries : Vignerons de Mancey
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3