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Cépage(s)Pinot Noir
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ColorRed
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Alcohol13.00 %
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Serving Temperature17°C
- RemarksA tannin-rich build shapes this wine, and several months of ageing are required; maturation and character progress quickly, though cellaring under the right conditions can extend 10-15 years.
- Food pairingsThis wine will provide an ideal accompaniment to meat dishes in sauce, game recipes and cheese courses.
- DescriptionAn intense hue with ruby red shades turning to brick with age. The pinot noir grape expresses its aromas with the utmost subtlety, perfumed with berries at a younger age and incorporating woody and peppery flavours later on. On the palate, this wine is full-bodied, fleshy and yet retains its elegance, before a very pleasant finish. This label features loads of personality and high tannin content especially early on.