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Alcohol
53.00 %
Description
It has been known for centuries, that the amalgamation of the salty ocean air and a distant sea voyage enriches whisky. Kaiyo Japanese pure malt whisky was made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered and finally matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage
- Marketing Priority : 0
- Country : Japan
- Breweries : Kaiyo
- Volume : 70 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3