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Alcohol
40.00 %
Description
Calvados is obtained by distilling the cider in a still. When the cider has reached its optimum fermentation stage, the distillation process can begin.
- Marketing Priority : 1
- Country : France
- Breweries : Cidre La Pommeraie
- Volume : 70 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3