• Alcohol

    40.00 %

  • Description

    Calvados is obtained by distilling the cider in a still. When the cider has reached its optimum fermentation stage, the distillation process can begin.

  • Marketing Priority : 1
  • Country : France
  • Breweries : Cidre La Pommeraie
  • Volume : 70 cl
  • Hopping : 1/3
  • Sweetness : 1/3
  • Bitterness : 1/3
  • Acidity : 1/3