Volcan de Mi Tierra Blanco Tequila *

Volcán De Mi Tierra is a blend of the best of the best agaves from the two regions regions (lowlands and highlands) to produce a complex to produce a complex and elegant liquid. The agave from the Lowlands region is cooked in a brick oven in a brick oven and then crushed with a volcanic with a volcanic stone wheel called a Tahona. Then the agave is fermented in wooden vats with champagne or natural yeasts The last step is the double distillation in two types of stills (stainless steel and copper) The agave from the Highlands region is cooked in an autoclave in an autoclave and then crushed in a multi-stage crushing machine, before being fermented in stainless steel tanks with rum yeast. with rum yeast. The liquid is then distilled twice in stainless steel and copper stills. Blanco is a blend of herbaceous, lemony and spicy notes and spicy notes characteristic of the lowlands and fruity notes of cherry and pear, typical of of the highlands