Your shopping cart is empty
-
Subtype of beerPale Ale
-
Type of beerTop-fermenting / Ale
-
ColorRed / Amber
-
Alcohol6.50 %
-
Serving Temperature4°C
-
IBU55
- Pours a brilliant red amber, with fine off-white foam.
- Hoppy aroma with notes of resinous pine and juicy citrus, backed with a touch of malt sweetness.
- Assertive but balanced flavors of pale malts and citrusy floral hops with perfect bitterness.
- RemarksAmerica’s first craft beer in a can. First canned in 2002, Dale's Pale Ale was named “Top US Pale Ale” by the New York Times.
- Food pairingsHamburgers, BBQ, and Shrimp Gumbo
- Description6.5% ABV, and 65 IBUs - a big, hoppy American Pale Ale. The first craft beer in a can.
- Ingredients2-row, Pale, Munich, and Crystal malts. Centennial, Cascade, and Columbus hops
- AllergensGluten
