Riegele Weizen Doppelbock
Rather turbid, due to its wheat content, with a nice caramel foam head
On the nose, the malt is persistent with subtle whiffs of yeast, banana, biscuits and spices
On the palate, it reveals once again its spicy nature, with notes of wheat medium and fluffy body, with a nice and pleasant smoothness
Creamy and round, this weizen doppelbock has a very pleasant carbonation
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STRAIGHT OUT OF THE BEER CELLAR - UNFILTERED, FULL BODIED AND LIGHTLY CARBONATED.
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