La Trappe Quadrupel

Abbaye de Koenigshoeven

Type of beer

Trappist

Fermentation

Top-fermenting / Ale

Color

Brown

Alcohol

10.00 %

Serving Temperature

12°C

IBU

Hopping

LittleA lot

Sweetness

LittleA lot

Bitterness

LittleA lot

Acidity

LittleA lot

CHF 2.97

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A stunning amber colour.

Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.

Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.

Notes
In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels: La Trappe Quadrupel Oak Aged.

Food pairing
Stews and spicy dishes, grilled ribs with sweet and sour sauce, rich desserts, chocolate.

Brewery's info

The Koningshoeven Brewery is one of the few Trappist breweries in the world authorised to use the ‘Authentic Trappist Product’ logo. The Trappist Ales are brewed between the walls of a Trappist monastery, under the supervision of the monastery’s monks, and part of the proceeds are earmarked for charity. Pure and honest. And that’s reflected in the taste.

La Trappe’s heaviest ale. It's warm and intense flavour is rich and finely balanced.