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Subtype of beer
Bitter
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
4.50 %
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Serving Temperature
7°C
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IBU
26
- Dark , Rich Ruby Red.
- A delicate Calvados and fruit aroma.
- A subtle Rhubarb and apple fruit flavour leading to a lingering rich finish.
Food pairings
Big, full, flavoured dishes such as sausages, meat or game pies, stews etc
Description
A strong full bodied Ale with a subtle but superb blend of two typoes of bitter and three fruit hops varieties giving a most thirst quenching and satisfying Ale.
Allergens
Gluten
- Marketing Priority : 1
- Country : England
- Breweries : Theakston Brewery
- Volume : 50 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 2/3
- Acidity : 1/3