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Subtype of beerWheat beer / White beer / Wit
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol5.40 %
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Serving Temperature16°C
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IBU19
- Chestnut brown color
- Scent of banana, vanilla and red fruits in syrup, chocolate and cloves.
- Rich-fruity
- Food pairingsSpicy hard cheese, desserts, wood-fired bread, roast meat.
- DescriptionRoggen-Weizen is a naturally cloudy dark yeast beer brewed by top fermentation.
- IngredientsWater, wheat malt, barley malt, rye malt, hops, yeast
- AllergensGluten