• Subtype of beer
    Wheat beer / White beer / Wit
  • Type of beer
    Top-fermenting / Ale
  • Color
    Brown
  • Alcohol
    5.40 %
  • Serving Temperature
    16°C
  • IBU
    19
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Chestnut brown color
  • Scent of banana, vanilla and red fruits in syrup, chocolate and cloves.
  • Rich-fruity
  • Food pairings
    Spicy hard cheese, desserts, wood-fired bread, roast meat.
  • Description
    Roggen-Weizen is a naturally cloudy dark yeast beer brewed by top fermentation.
  • Ingredients
    Water, wheat malt, barley malt, rye malt, hops, yeast
  • Allergens
    Gluten

From the same brewer