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Subtype of beer
Triple
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
8.20 %
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Serving Temperature
8°C
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IBU
17
- The cereals used are barley malt, wheat malt, corn flakes and oats. The beer is finally topped off with milk thistle
- The smell of Wipers Times Tripel reveals many tasty sweet fruits such as apricot, mango and banana
- As the beer is supplemented with different spices such as coriander, orange zest and licorice, you will also perceive a slight spicy taste which brings a nice balance
Remarks
The beer is finally topped off with milk thistle (which is also pictured on the front page of the satirical trench newspaper “The Wipers Times”).
Food pairings
asian food
Description
It is a fruity, full-bodied top-fermented beer
Ingredients
water, barley matl, wheat malt, oats, corn, sugar, herbs, hops yeast
- Marketing Priority : 1
- Country : Belgium
- Breweries : Kazematten Brewery
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3