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Subtype of beerTriple
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol8.20 %
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Serving Temperature8°C
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IBU17
- The cereals used are barley malt, wheat malt, corn flakes and oats. The beer is finally topped off with milk thistle
- The smell of Wipers Times Tripel reveals many tasty sweet fruits such as apricot, mango and banana
- As the beer is supplemented with different spices such as coriander, orange zest and licorice, you will also perceive a slight spicy taste which brings a nice balance
- RemarksThe beer is finally topped off with milk thistle (which is also pictured on the front page of the satirical trench newspaper “The Wipers Times”).
- Food pairingsasian food
- DescriptionIt is a fruity, full-bodied top-fermented beer
- Ingredientswater, barley matl, wheat malt, oats, corn, sugar, herbs, hops yeast