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Subtype of beer
Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
8.00 %
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Serving Temperature
12°C
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IBU
100
- Very dark, rich espresso-like foam
- Roasted fruitiness, herbal notes, dark chocolate notes, a fresh sent of pine trees.
- The tar-like flavour with roasted fruitiness, hints of herbal notes, and dark chocolate notes.
Remarks
Koskipanimo brewery is located in the heart of the brewery restaurant Plevna, founded 1994. We produce beers, cider and brewery mead and we have won many medails. The beers are always made from fresh and clean ingredients. We use the yeast that gives the best fermentation result and pure water.
Food pairings
For example moose. Desserts, cooking meat stew foods, sauces or, mousse.
Description
A very dark and bitter imperial stout. The tar-like flavour is combined with roasted fruitiness.
Ingredients
water, barley malt, hops and yeast
- Marketing Priority : 1
- Country : Finland
- Breweries : Lammin Sp Lammi
- Volume : 33 cl
- Hopping : 3/3
- Sweetness : 1/3
- Bitterness : 3/3
- Acidity : 1/3