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Subtype of beerSaison
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol5.00 %
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Serving Temperature6°C
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IBU25
- amber
- Malty and lightly caramelized
- Balance between malty, caramelized and bitterness
- RemarksBrewed since 1850 - EUROPEAN BEER CHALLENGE 2020 : SILVER - ASIA BEER CHALLENGE 2020 – DOUBLE GOLD - BRUSSELS BEER CHALLENGE - SILVER 2013 – GOLD 2019
- Food pairingsCheese, seafood, poultry, vegetarian
- DescriptionIts taste is remarkable, light and advantageously combined in a tone that is both modestly sweet and fruity, leaving in the mouth a refreshing impression as we want more.
- IngredientsWater, malt, hop, yeast
- AllergensGluten